Serve it hot or cold... Spinach & Artichoke is great dip for any gathering.

Quick Spinach Artichoke Dip

 

 

Back to Recipes

Print Recipe

Ingredients

1	Spinach-Artichoke Cheeseball & Appetizer Mix
8 oz	cream cheese
1/4 cup	sour cream
1/4 cup	milk
1/2 cup	shredded Parmesan
1/2 cup	shredded Mozzarella
1/2 can	artichoke hearts, chopped and drained

Directions

1. Pre-heat oven to broil.
2. In a medium saucepan, combine all ingredients and stir constantly over low heat until it is well combined and melted.
3. Meanwhile, slice a baguette and brush with olive oil.
4. Place slices on a baking sheet and broil for a few minutes until golden brown.
5. Serve dip warm with baguette slices.

 

Tip:  Pour dip into a bread bowl for a nice presentation.